Christmas Dinner Made Easy – 17th November

This is how Christmas should be – cocktails by the fire, a relaxed, seated, five course meal all
prepared and served with a minimum of fuss. Let Niamh show you exactly that with her evening of
Christmas Entertaining, she will demonstrate all the secrets and tips, give you absolute foolproof
recipes that have stood the test of time and the heat of many a Christmas Kitchen. It’s a simple
menu but with all the trimmings, guaranteed to create the best Christmas dinner ever cooked by
you! It’s easy food but there is no shortage of opulence and luxury with a roll-call of the finest
ingredients. A SAMPLE MENU – Soup is Cream of Celeriac with Black pudding and Truffle Oil, served with Multi- Grain
Brown Bread, the starter is a sumptuous Brie Parcel with Apple and Caramelised Walnuts, with a
Wine and Red Currant Reduction. There is Roast Crown of Turkey, Honey Glazed Loin of Bacon,
accompanied by Roast Balsamic Sprouts with Chestnuts, Crisp Roast Potatoes, Chunky Herb Stuffing,
Caramelised Onion Gravy, Spiced Cranberry Sauce, and a vegetarian option of Emmaline’s Root
Vegetable Puff Bake. There will have to be room left for these desserts: Festive Pavlova with
Strawberries and Passion Fruit, and for coffee,