Curried Chicken Skewers (Serves 4)

Ingredients

• 4 chicken fillets, cut into chunks
• 12 thin slices of chorizo
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 4 button mushrooms
• For the Marinade
• Juice of one lemon
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon green curry paste, I like Mae Ploy
• 4 skewers

Method

1. Combine the ingredients for the marinade in a bowl, and add the chicken, cover and marinade for 1 hour.
2. If the skewers are wooden soak them in cold water for 30 minutes to prevent them burning on the barbecue.
3. To assemble the skewers thread a piece of chicken, then a piece of chorizo, a piece of red pepper, a piece of chicken, a piece of chorizo, a piece of green pepper and so on. Brush with a little oil to prevent sticking.
4. Barbecue the skewers on a medium heat for 10-12 minutes, turning occasionally, until chicken is fully cooked