Catering

In addition to in house cookery classes and demonstrations, The Ivy offers a full outside catering service for all your entertaining needs. Locally sourced ingredients and the freshest produce are used to cater events for up to 250 people. We deliver direct from our kitchen to yours. Take the stress out of entertaining this party season and choose from our delicious catering menu. Our catering service lets you spend time enjoying your guests, in the knowledge that the finest of quality food is being served.

Also ideal for dinner parties, birthdays, christenings, communions, funerals and corporate events. For more information please call Niamh: 087-3105373

See sample menus below.

Hot Main Courses

  • Beef with Whisky and peppercorn sauce.
  • Beef or chicken stroganoff.
  • Beef with a sweet chilli piperonata sauce.
  • Chicken in a white wine sauce.
  • Chicken in a plum sauce, with caramelised fresh plums.
  • Thai green curry with chicken.
  • Chicken and mushroom lasagne bake.
  • Classic beef lasagne.
  • Traditional chicken curry.
  • Satay Chicken.
  • Chicken or beef in a wild mushroom and bandy sauce.
  • Seafood pasta bake.
  • Salmon lasagne bake.
  • Chicken with leek bake with gruyere crumb top.
  • Pork fillet with port and paprika.
  • Chicken and Chorizo lasagne bake.
  • Beef Bourgiginon.

Cold Meats

  • Coronation chicken
  • Chicken in basil pesto mayonnaise
  • Glazed loin of bacon
  • Lime, ginger and honey chicken
  • Poached whole salmon
  • Sweet chilli salmon darnes
  • Roast Breast of Turkey
  • Quiche – different fillings available

Salads

  • Oriental Noodle
  • Carrot and apple with a lemon dressing
  • Traditional coleslaw
  • Cous cous with Feta and pomeganate, lemon dressing
  • Roast Mediterranean vegetables with Feta, and balsamic dressing
  • Pea, mint, baby spinach and feta with french dressing
  • Bulgar wheat with soy, garlic and lemon dressing
  • Chick peas with red onion and mango and a sweet chilli
  • Tomato, red onion, mango and Basil salad
  • Broccoli, tomato, feta and roast hazelnuts with french dressing
  • Carrot and orange salad with toasted almonds and a citrus dressing
  • Chunky baby potato salad
  • Mixed leaves with French dressing
  • Penne pasta with basil pesto dressing

Sides

  • Green Salad with French Dressing
  • Homemade breads – focaccia, bread sticks, wholegrain brown, multi seed rolls
  • Roast Balsamic Baby Potatoes
  • Roast Mediterranean vegetables with balsamic dressing
  • Rice

Desserts

  • Sticky toffee pudding with hot toffee sauce
  • Chocolate brownies
  • Profiteroles with chocolate sauce
  • Apple and lemon tart
  • Traditional apple tart
  • Chocolate roulade
  • Lime cheesecake
  • Meringue roulade
  • Banoffee Pie

For more information and prices please email info@theivy.ie or call Niamh on 087 310 5373

 

PLEASE NOTE:  There are nuts, wheat, gluten, dairy and soy used in the kitchen, please advise if you have any intolerances or allergies.

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